Roasted Radishes

Roasted Radishes

1-2 bunches of radishes, quartered

1-2 tablespoons of olive oil

1-2 teaspoons of Rosemary & Oregano, fresh or dried

2 cloved of garlic minced

Salt & Pepper

Heat oven to 375° F. Mix the quartered radishes, olive oil, salt & pepper in a bowl. Spread onto a baking sheet. Bake for 20 minutes. Remove from oven and sprinkle rosemary, oregano & minced garlic on top and stir. Bake for an additional 5-10 minutes until toasty brown on the outside.


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