About Us

Our self serve honor stand

@ 72 Milford St in Medway

is fully stocked with

beef, pork, chicken & eggs

click to ->ORDER ONLINE

click for->Meat Prices

1/4, 1/2 & Whole Cows available to reserve

1/2 & Whole Pork Packages available to reserve 

Thanksgiving Turkeys

Our turkeys are pasture raised and supplemented with an all natural locally milled feed.  We like to keep our turkeys local and in order to do that we need to have our turkey processing date about a month before Thanksgiving. The Turkeys will be Fresh Frozen at the only local processor and pick-up can be arranged anytime after that until the week before Thanksgiving. Fresh Frozen Turkey needs 1 day for every 4-5lbs to thaw safely in the fridge. All Thanksgiving Turkeys need to be picked up by the Sunday before Thanksgiving. Turkeys are $5.99/lb and you can reserve yours below.

Reserve Your Turkey Online


Quarter & Half cows go to butcher Monthly. Your meat will be ready approximately 3-4 weeks after they go to butcher.

Our current Beef butcher dates for 2022 are October 2nd, November 6th, December 4th. When you select a month to put a deposit down your beef will be ready approx 3-4 weeks after the listed dates above.

1/4 Cow is a flat price of $1000  Click for 1/4 Cow Description

Click -> to Reserve Your 1/4 Cow

Half Cow is $6.50/lb hanging weight Click for 1/2 Cow Description

Click -> to Reserve Your 1/2 Cow

Whole Cow is $6/lb hanging weight Click for Whole Cow Description

Click -> to Reserve Your Whole Cow

Whole Hogs with your own cut sheet

This is a deposit for a whole pasture raised heritage hog. The final price is $5/lb hanging weight plus Smoking cost. The final cost minus the deposit is due when the first pick-up happens. The smoking fee is due when the smoked meat is picked up. Hanging weights will be between 175-225 pounds each. So a whole hog will be around $1000 plus Smoking cost which is $2.25/lb of smoked product. You will fill out your own cut sheet and pick the meat up from our farm stand when it comes back from the butcher. Cuts will come back first then if you choose smoked meats those will come back a few weeks later. Stock your freezer. We have a limited supply of whole hogs with a custome cut sheet available.

Click -> to Reserve Your Whole Hog 


We send 2 batches of pork every year to the butcher.

If you didn’t get in to purchase a Whole Hog with a cut sheet you can still stock your freezer with a 1/2 or Whole Pork Package.

1/2 Pork is $550 Click Here for 1/2 Pork Package Description

Click -> to Reserve Your 1/2 Pork Package

Whole Pork is $1100 Click Here for Whole Pork Package Description

Click -> to Reserve Your Whole Pork Package

Our next Whole Hogs will go to the butcher in March of 2023


Where We Grow More Than Just Pumpkins

We are a small diversified farm operated by Jason & Nicole Lobisser. We started out growing pumpkins for local farm stands in 2004 so hence the name The Pumpkin Farm!

We have grown over the years and changed many aspects of our farm. We raise all of our livestock in Millis on leased land we gained access to in 2012. We started off small growing Pumpkins & Vegetables and soon expanded into Eggs, Beef, Lamb, Pork, Chevon & Chicken that we offered for sale at our home in Medway at our self serve honor stand and at local farmers markets.

Our farm is operated using sustainable farming practices and we use no synthetic fertilizer, pesticide, herbicide or fungicide. Instead we plant green manures & apply compost to the fields, practice crop rotation, weed mechanically & by hand, and use row covers on crops to protect from pests. Our animals have plenty of outside access, in fields or in the forest.

Our farm is a SNAP authorized retailer. Please contact us to learn how to purchase our products with SNAP

14 thoughts on “About Us

  1. I live in Medway and would be very interested in what you have to offer as far as a CSA or any other special programs. Where is the roadside stand located??
    Nancy McDonald

    • Hi Nancy, Our roadside stand is located at 72 Milford St in Medway. The stand is open as a self serve stand everyday from June-October and there is a farmer there on Monday’s and Wednesdays from about 4-7pm (later during the summer months) from the beginning of June until the end of October. Thank you for your interest.

  2. I am interested in carrots. Do you have any now and do I have to be part of the CSA to purchase them? If not what time could I buy them? Thanks

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