Our self serve honor stand
@ 72 Milford St in Medway
is fully stocked with
beef, pork, chicken, turkey, veal,
goat, lamb, & eggs
click to ->ORDER ONLINE
Summer Meat Shares on Sale now!
Learn more about our Summer Meat Shares
Spring/Summer Egg Shares on Sale now!
Egg Shares are picked up once a week in our self serve farm stand from Tuesday until Sunday. Enjoy your own Fresh Eggs from our Farm Roaming Hens. Share pick-up starts the first week in April 2023 through the last week of September 2023
Click to become a member of our —->Egg Share
Eighth & Quarter Cow Packages are available on a rolling basis..
1/8 Cow is a flat price of $600 Click for 1/8 Cow Description
Click -> to Reserve Your 1/8 Cow
1/4 Cow is a flat price of $1100 Click for 1/4 Cow Description
Click -> to Reserve Your 1/4 Cow
Half & Whole cows go to the butcher Monthly and you will choose your cuts. Your meat will be ready approximately 3-4 weeks after they go to butcher.
Our current Beef butcher dates for 2023 are April 2nd, May 1st, June 4th & July 2nd. When you select a month to put a deposit down your beef will be ready approx 3-4 weeks after the listed dates above and you cut sheet infiormation is due by thos date as well.
Half Cow is $6.75/lb hanging weight Click for 1/2 Cow Description
Click -> to Reserve Your 1/2 Cow
Whole Cow is $6.25/lb hanging weight Click for Whole Cow Description
Click -> to Reserve Your Whole Cow
Our heritage hogs are pasture & woods raised from farrow to finish on our farm meaning they spend their entire life on our farm. We process 2 times per year in Early Spring & Early Fall. 2023 Dates for whole hogs are March 8th & April 5th. Your cuts will be ready about 2-3 weeks and smoked meats will be ready about 4 weeks after those dates.
Purchasing a whole hog is an economical way to support small local grown meat while giving you the ability to choose what cuts of pork your family will receive.
The cost is $5.50/lb hanging weight plus the smoking fee which is a direct cost from the processor. A non-refundable deposit of $200 is required to reserve your hog. The final cost minus the deposit is due when the first pick-up happens. The smoking fee of $2.35/lb of smoked meat is due when the smoked meat is picked up. The smoking fee is subject to change based on the processors cost. Hanging weights average between 175-225 pounds. This yields about 120-160 lbs of quality raised pork cuts. A whole hog will be around $1100 plus Smoking cost. You will fill out your own cut sheet with our help and pick the meat up from our farm stand when it comes back from the butcher. Cuts will come back first then if you choose smoked meats those will come back a few weeks later. 1 whole hog will not yield enough poundage of trim to meet the linked sausage requirement at our processor. You can choose to trade back all or part of your ground pork to us for linked sausage in any of the varieties we offer.
14 thoughts on “About Us”
I live in Medway and would be very interested in what you have to offer as far as a CSA or any other special programs. Where is the roadside stand located??
Hi Nancy, Our roadside stand is located at 72 Milford St in Medway. The stand is open as a self serve stand everyday from June-October and there is a farmer there on Monday’s and Wednesdays from about 4-7pm (later during the summer months) from the beginning of June until the end of October. Thank you for your interest.
Looking for fresh eggs, do you have them now?
Yes Peter we have eggs now.
I stopped by this am but no one around…10 am….I think I was in the right place….
Hi Peter we set up a self serve stand to purchase eggs at the house.
Yes we do have eggs now!
Where can we pick up/purchase fresh eggs now? I’m interested too!
Hi Allison we set up a self serve stand at the house.
What time of day can I stop by to purchase eggs? Thanks~
Hi Mary we set up a self serve stand at the house to purchase eggs.
I am interested in carrots. Do you have any now and do I have to be part of the CSA to purchase them? If not what time could I buy them? Thanks
Do you sell you eggs year round?