About Us

Our self serve honor stand

@ 72 Milford St in Medway

is fully stocked with

beef, pork, chicken, turkey, veal,

goat, lamb, & eggs

click to ->ORDER ONLINE

Winter Meat Shares on Sale now!

Learn more about our Winter Meat Shares


Eighth & Quarter Cow Packages are available on a rolling basis..

1/8 Cow is a flat price of $600 Click for 1/8 Cow Description

Click -> to Reserve Your 1/8 Cow

1/4 Cow is a flat price of $1100 Click for 1/4 Cow Description

Click -> to Reserve Your 1/4 Cow

Half & Whole cows go to the butcher Monthly and you will choose your cuts. Your meat will be ready approximately 3-4 weeks after they go to butcher.

Our current Beef butcher dates for the first Quarter of 2024 are January 14th, February 11th & March 17th. When you select a month to put a deposit down your beef will be ready approx 3-4 weeks after the listed dates above and you cut sheet information is due by those dates as well.

Half Cow is $6.75/lb hanging weight Click for 1/2 Cow Description

Click -> to Reserve Your 1/2 Cow

Whole Cow is $6.25/lb hanging weight Click for Whole Cow Description

Click -> to Reserve Your Whole Cow

Whole Hog

Our heritage hogs are pasture & woods raised from farrow to finish on our farm meaning they spend their entire life on our farm.  We process 3 times per year in January, Spring & Fall.

We are currently sold out of Whole Hogs for 2023.

2024 dates for Winter & Spring are open for deposit. January 17th, April 17th, May 15th.

Purchasing a whole hog is an economical way to support small local grown meat while giving you the ability to choose what cuts of pork your family will receive.

The cost is $6.50/lb hanging weight plus the smoking fee which is a direct cost from the processor. A non-refundable deposit of $200 is required to reserve your hog. The final cost minus the deposit is due when the first pick-up happens. The smoking fee of $2.35/lb of smoked meat is due when the smoked meat is picked up. The smoking fee is subject to change based on the processors cost. Hanging weights average between 160-200 pounds. This yields about 100-140 lbs of quality raised pork cuts. A whole hog average around $1200 plus Smoking cost. You will fill out your own cut sheet with our help and pick the meat up from our farm stand when it comes back from the butcher. Cuts will come back first then if you choose smoked meats those will come back a few weeks later. 1 whole hog will not yield enough poundage of trim to meet the linked sausage requirement at our processor.  You can choose to trade back all or part of your ground pork to us for linked sausage in any of the varieties we offer.

Click -> to Reserve Your Whole Hog

Where We Grow More Than Just Pumpkins

We are a small diversified farm operated by Jason & Nicole Lobisser. We started out growing pumpkins for local farm stands in 2004 so hence the name The Pumpkin Farm!

We have grown over the years and changed many aspects of our farm. We raise all of our livestock in Millis on leased land we gained access to in 2012. We started off small growing Pumpkins & Vegetables and soon expanded into Eggs, Chicken, Beef, Pork, Veal, Goat, Lamb & Turkey that we offered for sale at our home in Medway at our self serve honor stand and at local farmers markets.

Our farm is operated using sustainable farming practices and we use no synthetic fertilizer, pesticide, herbicide or fungicide on our fields. Our animals have plenty of outside access, in fields or in the forest.

Our farm is a SNAP authorized retailer. Please contact us to learn how to purchase our products with SNAP

14 thoughts on “About Us

  1. I live in Medway and would be very interested in what you have to offer as far as a CSA or any other special programs. Where is the roadside stand located??
    Nancy McDonald

    • Hi Nancy, Our roadside stand is located at 72 Milford St in Medway. The stand is open as a self serve stand everyday from June-October and there is a farmer there on Monday’s and Wednesdays from about 4-7pm (later during the summer months) from the beginning of June until the end of October. Thank you for your interest.

  2. I am interested in carrots. Do you have any now and do I have to be part of the CSA to purchase them? If not what time could I buy them? Thanks

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