Our self serve honor stand
@ 72 Milford St in Medway
is fully stocked with
beef, pork, chicken, turkey,
goat, lamb & eggs
click for->Meat Prices
Quarter, Half & Whole cows go to butcher Monthly. Your meat will be ready approximately 3-4 weeks after they go to butcher. 2022 is sold out we are now reserving into the first quarter of 2023
Our current Beef butcher dates for 2023 are January 2nd, February 5th & March 5th. When you select a month to put a deposit down your beef will be ready approx 3-4 weeks after the listed dates above.
1/4 Cow is a flat price of $1000 Click for 1/4 Cow Description
Half Cow is $6.50/lb hanging weight Click for 1/2 Cow Description
Whole Cow is $6/lb hanging weight Click for Whole Cow Description
Our heritage hogs are pasture & woods raised from farrow to finish on our farm meaning they spend their entire life on our farm. We process 2 times per year in Early Spring & Early Fall. 2023 Dates for whole hogs are March 8th & April 5th. Your cuts will be ready about 2-3 weeks and smoked meats will be ready about 4 weeks after those dates.
Purchasing a whole hog is an economical way to support small local grown meat while giving you the ability to choose what cuts of pork your family will receive.
The cost is $5/lb hanging weight plus the smoking fee which is a direct cost from the processor. A non-refundable deposit of $100 is required to reserve your hog. The final cost minus the deposit is due when the first pick-up happens. The smoking fee of $2.35/lb of smoked meat is due when the smoked meat is picked up. The smoking fee is subject to change based on the processors cost. Hanging weights average between 175-225 pounds. This yields about 120-160 lbs of quality raised pork cuts. A whole hog will be around $1000 plus Smoking cost. You will fill out your own cut sheet with our help and pick the meat up from our farm stand when it comes back from the butcher. Cuts will come back first then if you choose smoked meats those will come back a few weeks later. 1 whole hog will not yield enough poundage of trim to meet the linked sausage requirement at our processor. You can choose to trade back all or part of your ground pork to us for linked sausage in any of the varieties we offer.
Our turkeys are pasture raised and supplemented with an all natural locally milled feed. Turkeys are Fresh Frozen at the only local processor at the end of October. We still have Turkeys available for the holiday season.
Fresh Frozen Turkey needs 1 day for every 4-5lbs to thaw safely in the fridge. All Turkeys are $5.99/lb and you can reserve yours below.