Cucumber Salad

1/4 cup of vinegar, apple cider, plain, red wine
2 tablespoons olive oil
2 teaspoons sugar
1 teaspoon salt
black pepper to taste
3 cucumbers, sliced with skins on or off
4 green onions sliced, even the greens

Place the vinegar, oil, sugar, salt, and a little pepper in a large bowl and combine. Place cucumbers and green onions in the bowl and toss. Cover and refrigerate for at least 30 minutes or overnight.