1 delicata squash
½ tbsp extra virgin olive oil
½ tsp salt
½ tsp freshly ground black pepper
Preheat oven to 375°F. Wash the squash, then slice off the stem, and cut the squash in half, length-wise. Do not remove the skin. Remove and discard the seeds (or you can save them and roast them for a snack!). Slice squash into half-moon shapes, about ½ inch thick. Spread your squash out on a large baking sheet. Add the oil, salt & pepper, and mix well, with your hands, until every half-moon is covered. Bake for about 20 minutes, flipping halfway through the cooking time, or until the squash has browned and you can easily pierce it with a fork or knife.
Serve hot! FYI the skin can be eaten!
Other Recipes of Interest
Acorn Squash Macaroni & Cheese (I highly recommend this!!!)