Mini Share: Garlic, Tomatoes(cherry,paste, red & heirloom), sweet peppers, cucumber, mixed beans, choice of kale, chard or broccoli, eggplant & carrots. There will also be a swap table this week where you can swap out an item in your share for another item.

Full Share: Garlic, Tomatoes(cherry, paste, red & heirloom), sweet peppers, cucumber, beans, kale, broccoli, eggplant & carrots. There will also be a swap table this week where you can swap out an item in your share for another item.

Grilled Eggplant

2 small eggplants, sliced a 1/2 inch thick

1 Tablespoon of Honey

2 Tablespoons of Olive Oil

2 Garlic Cloves , minced

1 teaspoons of Paprika

2 teaspoons of Balsamic Vinegar

Salt & Pepper

Lay eggplant slices on a paper towel and sprinkle salt on both sides and let sit 15 minutes. Mix all the rest of the ingredients in a bowl to form a marinade. Pat eggplant dry with paper towels. Dunk eggplants slices into marinade or brush marinade onto the eggplant. On a pre-heated grill place eggplant slices and grill until browned about 5 minutes. Then flip to other side and repeat, basting with leftover marinade. when both sides are brown they are done.