Mini Share: Cabbage, Pickling Cukes, Patty Pan Squash, Purple Pole Beans, Peppers, Swiss Chard, Tomatoes(Lots) & Garlic.
Full Share: Cabbage, Pickling Cukes, Patty Pan Squash, Purple Pole Beans, Peppers, Swiss Chard, Tomatoes(Lots) & Garlic.
Patty Pan Tomato Bake
2 large patty pan squash, cut into chunks
1 pint of cherry tomatoes, cut in halves or 2 large tomatoes, diced
7 garlic cloves, crushed
1/2 cup parmesan cheese
italian seasoning
3/4 tsp salt
1/2 tsp ground black pepper
1/3 cup parsley or basil, finely chopped
Preheat oven to 350°F and spray 8 x 8 or 9 x 11 baking dish with cooking spray. In a large mixing bowl, add all ingredients, except parsley/basil, and stir to combine. Transfer to a prepared baking dish and bake uncovered for 25 minutes for crunchy squash or 35 minutes if you like well cooked vegetables.
Other Recipes of Interest
Grilled Cabbage with Honey Mustard Dressing
Garlic Dill Refrigerator Pickles
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