Mini Share: Kale, Hot Peppers, Sweet Peppers, Tomatoes(Heirloom, Red, Yellow, Cherry), Cucumber, Green Onions & a choice of Beets or Carrots.
Full Share: Kale, Swiss Chard, Hot Peppers, Sweet Peppers, Tomatoes(Heirloom, Red, Yellow, Cherry), Cucumber, Green Onions, Beets & Carrots.
Roasted Tomato Sauce
2 pounds tomatoes, washed and quartered
2-3 cloves garlic, peeled and left whole
1 pepper sliced
1 onion sliced
2 tbsp olive oil
salt & pepper to taste
dried herbs of your choice (basil, oregano…) to taste
Combine all ingredients in a roasting pan. Roast at 400° for 1 to 1 1/2 hours. Let the roasted tomatoes cool for about 15 minutes. Run the entire mixture through a food mill. Alternately you could use a high-powered blender or food processor and blend until desired consistency. The longer you blend, the thinner the sauce will be.
Other Recipes of Interest
Refrigerator Pickled Banana Peppers (you can half or quarter this recipe)
SunGold Tomato Nuggets (other types of Cherry Tomatoes can be used for this recipe)
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