This week there will be Shallot Scapes, Garlic Scapes, Snap or Snow Peas, Kale or Swiss Chard, Lettuce Mix, Parsley & Radishes!

Sauteed Radishes

1 bunch of Radishes, sliced thinly

2 Garlic Scapes, cut into 1 inch pieces

1 Shallot Scape, sliced thinly

1 tsp olive oil

Heat a pan over medium heat. Add enough oil. Add Radishes and cook til tender about 3-5 minutes. Add Garlic Scapes & Shallot Scape cook for 1 minute. Good to add in an omelet or serve on it’s own.

Links to other recipes below

Balsamic Shallot Scapes  and Kale & Garlic Scape Pesto

Garlic Snap Peas